No reserve on this auction.
Some fairly recent Cellartracker notes:
7/14/2016 – moany rhoney Likes this wine: 92 Points
Oddbods Colchester Tasting Group – Plucked from the Auctions. (Back Room, Victoria Inn): A burnt butterscotch colour is mirrored in the tasted. Toffee, orange peel, nuts and lovely flaming acidity. Really outstanding wine.
12/22/2009 – ljl wrote: 94 Points
Deep amber, orangy tinge. Butterscotch nose. Very sweet, tangy range flavor.
9/9/2007 – gravelld wrote: 93 Points
Honey burnt golden colour. Nose is toffee and butterscotch, orange peel and some hazlenut. Brilliantly fresh attack, sweet but the acidity frames the taste beautifully making a wine of supreme balance. More rich orangey, nutty tastes on the palate. Very good match with soft cheese on wheat biscuits.
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